Brand: Haorenjia
Net Weight: 350g
Origin: Sichuan, China
Flavor: Mild Spicy, Rich Butter Aroma
Shelf Life: 12 months
Storage: Store in cool & dry place. Refrigerate after opening.

Ingredients

Butter, vegetable oil, Pixian broad bean paste, chili, salt, white sugar, fermented soybean, ginger, garlic, Sichuan peppercorn, spices, monosodium glutamate, yeast extract, edible flavorings.
Allergen Information: Contains soybean and wheat.

Cooking Instructions

1. Pour the whole pack of hot pot base into the pot.

2. Add 1200–1500ml hot water or bone broth, stir and bring to a boil.

3. After boiling, you can add all kinds of hot pot ingredients such as beef, lamb, seafood, mushrooms and vegetables.

4. Simmer on low heat during eating to maintain rich flavor.

5. Tip: It can also be used to cook spicy braised dishes, stir-fries and mala soup.

Product Advantages

Crafted with traditional handmade process, authentic Sichuan old hot pot taste. Milder spiciness, prominent butter fragrance, not overwhelmingly spicy. Balanced numbing and savory taste, suitable for wider crowds. Multi-scene usage: hot pot, spicy stew and stir-fried cuisine. Ideal for family meals, Chinese restaurants and Asian grocery stores. Authorized genuine goods, sufficient stock, support bulk wholesale and mixed container export.