Brand: Haorenjia
Net Weight: 100g
Origin: Sichuan, China
Flavor: Refreshing sour & savory taste
Shelf Life: 12 months
Storage: Store in cool & dry place. Refrigerate after opening.

Ingredients

Vegetable oil, fermented pickled mustard tuber, salt, white sugar, monosodium glutamate, chicken powder, chili, ginger, garlic, fermented soybean, spices, yeast extract, edible flavoring, citric acid.
Allergen Information: Contains soybean, wheat.

Cooking Instructions

1. Prepare 400g beef slices, rinse and set aside. You can also prepare enoki mushroom, bamboo shoots, tofu and other side dishes.

2. Boil appropriate amount of water, add side dishes and cook thoroughly, then take out and place in a bowl.

3. Pour the whole pack of Haorenjia Sour Soup Beef Seasoning into the soup base and stir evenly.

4. Put beef slices into the soup and cook until fully done.

5. Pour the soup and beef over the side dishes. Drizzle hot oil on chili for better flavor (optional). Ready to serve.

Product Advantages

Rich natural pickled vegetable sour flavor, refreshing and not greasy. All-in-one seasoning pack, no extra condiments needed. Simple operation, short cooking time. Versatile for sour soup beef, sour soup fish, sour soup hot pot and vegetable stew. Suitable for home cooking, Chinese restaurants and Asian grocery markets. Authorized genuine products, sufficient stock, support bulk wholesale and mixed container export.