Brand: Haorenjia
Net Weight: 350g
Origin: Sichuan, China
Flavor: Refreshing sour taste, rich umami
Shelf Life: 12 months
Storage: Store in cool & dry place. Refrigerate after opening.

Ingredients

Pickled sour radish, water, salt, vegetable oil, ginger, garlic, white sugar, monosodium glutamate, chicken powder, fermented soybean, spices, yeast extract, edible flavoring, citric acid
Allergen Information: Contains soybean, wheat.

Cooking Instructions

1. Cut 1.2kg duck meat into chunks, blanch in boiling water to remove blood foam, rinse clean.

2. Put duck pieces into pot, add 2000ml clear water and bring to boil.

3. Pour the whole pack of Haorenjia Sour Radish Duck Soup Base into the pot.

4. Simmer on low heat for 90–120 minutes until duck meat becomes tender.

5. No extra seasoning needed. Serve directly.

Product Advantages

Adopts naturally fermented sour radish, refreshing sour taste that removes greasiness. Authentic Sichuan sour radish duck soup flavor. All-in-one soup base, no additional seasonings required. Versatile for duck soup, pork rib soup and hot pot broth. Suitable for home cooking, Chinese restaurants and Asian grocery stores. Authorized genuine products, sufficient stock, support bulk wholesale and mixed container export.