Brand: Haorenjia
Net Weight: 180g
Origin: Sichuan, China
Flavor: Classic Sichuan spicy & numbing mala flavor
Shelf Life: 12 months
Storage: Store in a cool and dry place. Refrigerate after opening.

Ingredients

Sauce packet: Vegetable oil, Pixian broad bean paste, chili, salt, white granulated sugar, fermented soybean, Sichuan peppercorn, ginger, garlic, monosodium glutamate, spices, yeast extract
Marinade packet: Salt, starch, white pepper, seasoning powder
Dry spice packet: Dried chili, Sichuan peppercorn

Allergen Information

Contains wheat and soybean.

Cooking Instructions

1. Slice 300g pork tenderloin thinly. Mix the meat with the whole marinade packet and a little cooking oil, marinate for 15 minutes.

2. Boil water in a pot, add your favourite vegetables (cabbage, bean sprouts, lettuce etc.), cook thoroughly, then take out and lay on the bottom of a bowl.

3. Pour the whole sauce packet into the pan, add 450ml water and bring to boil. Put marinated pork slices into the soup, separate slices gently and cook until fully done.

4. Pour the pork and soup over the vegetables. Sprinkle the dry spice packet on top.

5. Heat proper amount of cooking oil until smoking hot, pour over the dry spices to release aroma, ready to serve.