Brand: Haorenjia
Net Weight: 260g (Sauce Pack + Crispy Coating Powder Pack)
Origin: Sichuan, China
Flavor: Xinjiang Dried Chili Flavor
Shelf Life: 12 months
Storage: Keep in cool & dry place; refrigerate after opening.

Ingredients

Sauce Pack: Vegetable oil, Pixian broad bean paste, Xinjiang dried chili, salt, white sugar, fermented soybean paste, garlic, ginger, Sichuan pepper, spices, monosodium glutamate (E621), chicken extract, yeast extract, edible flavorings.
Crispy Coating Powder: Wheat flour, corn starch, salt, baking powder, spices.

Allergen Information

Contains wheat, soybean.

Cooking Instructions

1. Prepare a fish (800–1000g), clean and score evenly. Coat both sides with the crispy coating powder evenly.

2. Pan-fry or bake the fish until golden and crispy on both sides; set aside.

3. Heat oil in a pan, add the entire sauce pack, stir-fry briefly to release aroma.

4. Add 400–500ml hot water (or beer) and bring to boil. Add side dishes (potato, lotus root, tofu, mushrooms, etc.) as desired.

5. Place the crispy fish into the soup, simmer for 5–8 minutes to absorb flavor.

6. Serve hot; keep warm on an alcohol stove for better dining experience.

Product Advantages

Authentic Xinjiang dried chili aroma, rich spiciness with layered taste. Dual-pack design (sauce + crispy powder) for restaurant-quality crispy grilled fish. One-pack solution, no extra condiments needed. Suitable for grilled fish restaurants, Chinese catering, family meals, and Asian supermarkets. Authorized genuine products, stable supply, support bulk wholesale and mixed-container export.