Brand: Haorenjia (好人家)
Net Weight: 80g
Origin: Sichuan, China
Core Features: Authentic Sichuan spicy-numbing flavor; pre-mixed, ready-to-use; factory-sealed, shelf-stable; ideal for home cooking, restaurants, and food service.
Allergens: Contains wheat (gluten), soybean.
Shelf Life: 12 months (store in cool, dry place; refrigerate after opening).

Ingredients (Key)

Vegetable oil, Pixian broad bean paste (22%), chili, salt, fermented soybean paste, Sichuan peppercorn (2%), ginger, garlic, sugar, spices, monosodium glutamate (E621), yeast extract.

Cooking Instructions (Standard Recipe)

1. Prep Tofu
Cut 500g firm tofu into small cubes. Blanch in boiling water for 1–2 minutes, drain and set aside.

2. Cook Sauce
Heat oil in a pan. Add 80g Haorenjia Mapo Tofu Seasoning + 150–200ml water; bring to boil.

3. Simmer
Add blanched tofu; simmer on medium heat for 2 minutes until tofu absorbs flavor.

4. Thicken & Finish
Stir in a small amount of cornstarch slurry to thicken. Garnish with green garlic or scallions; serve hot.

5. Optional
Sprinkle extra Sichuan peppercorn powder for more numbing heat.