Brand: DaHongPao
Net Weight: 90g
Origin: Sichuan, China
Flavor: Classic Sichuan Spicy Numbing Mala Flavor
Shelf Life: 18 months
Storage: Store in cool and dry place. Refrigerate after opening and finish within 7 days.

Ingredients

Beef Tallow, Pixian Broad Bean Paste, Chili, Sichuan Peppercorn, Salt, Fermented Soybean, Chinese Cooking Wine, Ginger, Garlic, Spices, White Sugar, Monosodium Glutamate (E621), Chicken Seasoning, Disodium 5'-Ribonucleotides, Capsanthin

Allergen Information

Contains wheat, soybean, broad bean.

Cooking Instructions

Hot Pot Cooking Method

1. Put the whole 90g hot pot base into 800–1000ml water or bone broth.

2. Bring it to boil, then add meat, vegetables, mushrooms, tofu and other ingredients to cook.

3. Enjoy with your favorite dipping sauce.