Brand: Dahongpao
Net Weight: 300g
Manufacturer: Tianwei Food
Origin: Sichuan, China
Positioning: Specially formulated for catering business
Core Features: Rich concentrated butter hot pot flavor, strong spicy aroma, stable taste for commercial use; sealed packaging for long shelf life
Shelf Life: 12 months
Storage: Store in cool and dry place; keep refrigerated after opening.

Ingredients

Vegetable oil, beef tallow, chili, broad bean paste, Sichuan peppercorn, ginger, garlic, edible salt, white sugar, fermented soybean, spices, monosodium glutamate, yeast extract, food flavorings.

Allergen Information

Contains soybean, wheat.

Cooking Instructions

1. Pour 300g Dahongpao Concentrated Hot Pot Base into the pot.

2. Add 1200–1500ml clear soup or bone broth, bring to a rolling boil.

3. After boiling, add various meats, vegetables, tofu and other ingredients to cook.

4. Tip: Adjust water volume according to preferred spiciness and richness.